Kelly and I spent the afternoon preparing thanksgiving dinner and by early evening we sat down to a fabulous meal. It’s not so easy to find turkey in Turkey, so instead we made chicken. Kelly imported cranberry sauce and pumpkin puree from home, which helped to really make it Thanksgiving. We improvised and made pumpkin burek as a substitute to pumpkin pie. We celebrated the night with Ali, a friend we made in Istanbul.
Kelly flew back to the States early the next morning, and we were off to Cairo.