little doughy goodness…

picarones, or donuts with anise

There’s no better afternoon snack than picarones– fried donuts with a little bit of anise, covered with molasses–made right on the spot.

This entry was posted on Saturday, May 31st, 2008 at 3:12 pm and is filed under Peru. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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