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We tried the fritada, a fried corn patty with cow cheese. It’s greasy, and the cheese is strong and tart, but where the cheese and corn are a bit burnt, it’s delicious.

This entry was posted on Monday, June 2nd, 2008 at 10:37 am and is filed under Ecuador. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.